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Is it me or are there two types of polo?

You know what I mean, come on. I don't mean flavours I mean the consistancy.
First there are your standard the ultra-hard-screw-your-fillings polos that CRUNCH when you bite into them polos.
And then, rarely, there are the not-very-packed and you-can-bite-them crunchy-soft type of polos; which are - in my opinion - way better than the former. This is not least because my teeth after eons of sugar abuse have now erected a security barrier to anything above 12% sugar that approaches my mouth.

Have you noticed the two types of polo or do you yet remain in ignorance of what I am wittering about?


Principally, however, this post was about hyphen abuse.

Date: 2006-08-23 10:50 pm (UTC)
From: [identity profile] wintrmute.livejournal.com
I definately have noticed 'em.. I prefer the latter sort. I think you need to shop in the dingier corner shops to have a better chance of finding them.

Date: 2006-08-24 07:41 am (UTC)
From: [identity profile] robinbloke.livejournal.com
Which implies they've been there for years, festering!

Date: 2006-08-24 09:14 am (UTC)
From: [identity profile] wintrmute.livejournal.com
I was thinking, lots of hot/cold cycles, probably been in a storeroom for ages.. breaks down the glues and caking agents.. Mmm, yummy :) I still like 'em.

It's like these jellybabies on my desk. Whenever I eat a few, I get a headache. Yet I keep on eating them.

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