Three Dimension Projected Hallucination

[robinbloke]

Is it me or are there two types of polo?

You know what I mean, come on. I don't mean flavours I mean the consistancy.
First there are your standard the ultra-hard-screw-your-fillings polos that CRUNCH when you bite into them polos.
And then, rarely, there are the not-very-packed and you-can-bite-them crunchy-soft type of polos; which are - in my opinion - way better than the former. This is not least because my teeth after eons of sugar abuse have now erected a security barrier to anything above 12% sugar that approaches my mouth.

Have you noticed the two types of polo or do you yet remain in ignorance of what I am wittering about?


Principally, however, this post was about hyphen abuse.

Comments

[sea-cucumber.livejournal.com]

I am so glad I am not the only one who has noticed that!!!
I think the (far superior) softer ones are when they have become ever so slightly exposed to damp or somethng...

[robinbloke.livejournal.com]

There then must be a way to convert normal polos to the heavenly non-crunchy ones...

I see the opportunity for a government grant, a huge factory with vats and bubbling machines and people holding up test-tubes proclaiming "I HAVE THE FORMULA!"

[sea-cucumber.livejournal.com]

I think leave them out where they can absorb some damp...

[riksowden.livejournal.com]

not much though, just open the packet and leave them - you could even do regular testing...

[robinbloke.livejournal.com]

Some experimentation is required here I think...

[sea-cucumber.livejournal.com]

*volunteers*

[robinbloke.livejournal.com]

Excellent! Will you post your results?

Scientific papers ahoy!

[sea-cucumber.livejournal.com]

I shall!!! :) :)