Beware, I am jinxed this month.

[robinbloke]

I seem to have the power to break all manner of things.

So far my car's exhaust has broken and had to be fixed.
One of my monitors has died and needs to be replaced.
My TV has died and is now useful for nothing more than going 'pop pop pop'. It's off to the repairman tonight.
And this morning my mobile refused to wake up after I switched it off. I had to remove the battery before it would work.

Beware!

Comments

[whotheheckami.livejournal.com]

Well Mendi didn't appear broken so you're not totally jinxed.

I seem to be the fool(*1) who breaks her




(*1) Fool = all manner of derogatory comments I'm heaping upon myself!

[robinbloke.livejournal.com]

Pish and tush my friend, you're far from a fool. Recheck your fool-o-scope!

[whotheheckami.livejournal.com]

Damn - its busted! Perhaps we're both jinxed?

Oh and thanks for the Easter egg
/Mode = Homer = on/
Mmmmmm Cadbury's chocolate
/Mode = Homer = off/




(Thanks for this too)

[karohemd.livejournal.com]

Erm, "Cadbury's" and "chocolate" are two words that shouldn't be in the same sentence, except "Cadbury's isn't chocolate".

[whotheheckami.livejournal.com]

But we're not German - we're used to crap chocolate ;@)

[karohemd.livejournal.com]

I would have expected a different opinion from a gourmet/chef. ;oP

[whotheheckami.livejournal.com]

Why thank you sir - I will have to subject you to it some day :@)

However, I don't think I've EVER used a Cadbury's product in something I've made. In fact I very rarely use chocolate in cooking because I'm not confident making pastrues, cakes and other desserts. The next time I use chocolate with be to use 85% chocolate to flavour and colour a chili turkey molee.