Three Dimension Projected Hallucination

[robinbloke]

Is it me or are there two types of polo?

You know what I mean, come on. I don't mean flavours I mean the consistancy.
First there are your standard the ultra-hard-screw-your-fillings polos that CRUNCH when you bite into them polos.
And then, rarely, there are the not-very-packed and you-can-bite-them crunchy-soft type of polos; which are - in my opinion - way better than the former. This is not least because my teeth after eons of sugar abuse have now erected a security barrier to anything above 12% sugar that approaches my mouth.

Have you noticed the two types of polo or do you yet remain in ignorance of what I am wittering about?


Principally, however, this post was about hyphen abuse.

Comments

[robinbloke.livejournal.com]

Which implies they've been there for years, festering!

[wintrmute.livejournal.com]

I was thinking, lots of hot/cold cycles, probably been in a storeroom for ages.. breaks down the glues and caking agents.. Mmm, yummy :) I still like 'em.

It's like these jellybabies on my desk. Whenever I eat a few, I get a headache. Yet I keep on eating them.